| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Jewish | 1 | Servings | |
INGREDIENTS
| Mixture of lettuces | ||
| mesclun or … use | ||
| spinach and strawberries | ||
| or | ||
| raspberries | ||
| 1/4 | c | White sugar |
| 1/2 | T | Poppy seeds |
| 1/4 | t | Paprika |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Raspberry vinegar |
| 2 | t | Finely chopped onion |
| 1/4 | t | Worcestershire sauce |
| 1/2 | c | Slivered almonds |
| 1/4 | c | White sugar |
| 2 | t | Water |
INSTRUCTIONS
And the surprise you've been waiting for ... Surprise Topping: Combine topping ingredients in large frying pan. Cook over medium heat, stirring until sugar melts to golden brown and coats almonds (about 5 min.) Turn onto greased foil. Cool, then break up into small pieces. Just before serving salad, pour dressing over and top with topping. (you can prepare a few batches of almonds and keep in a safe place .. but it somehow disappears!) Posted to JEWISH-FOOD digest Volume 98 #033 by Clamen-Toronto <clamen@idirect.com> on Jan 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1411
Calories From Fat: 1275
Total Fat: 146.8g
Cholesterol: 0mg
Sodium: 17mg
Potassium: 615.9mg
Carbohydrates: 20.6g
Fiber: 8.7g
Sugar: 4g
Protein: 15.5g