| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Tasteofhome | 1 | servings | |
INGREDIENTS
| 3/4 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Garlic powder |
| 3 | dr | To 4 drops hot pepper |
| Sauce | ||
| Salad greens | ||
| Bell peppers; mushrooms | ||
| Tomatoes and/or other | ||
| Vegetables of your choice |
INSTRUCTIONS
TASTE OF HOME 4/5/94 In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yields: 1 cup dressing From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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