CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Tasteofhome | 1 | Servings |
INGREDIENTS
3/4 | c | Vegetable oil |
1/4 | c | White wine vinegar |
1 | t | Salt |
1 | t | Dry mustard |
1/2 | t | Sugar |
1/2 | t | Garlic powder |
3 | To 4 drops hot pepper | |
Sauce | ||
Salad greens | ||
Bell peppers, mushrooms | ||
Tomatoes and/or other | ||
Vegetables of your choice |
INSTRUCTIONS
In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yields: 1 cup dressing From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1505
Calories From Fat: 1445
Total Fat: 164.1g
Cholesterol: 0mg
Sodium: 2415.1mg
Potassium: 533.4mg
Carbohydrates: 12.8g
Fiber: 4.2g
Sugar: 2.1g
Protein: 3.3g