Name: Salada De Agrigao
Ingredients: 1/2 ts Salt; 1/4 ts Freshly ground black pepper; 3 tb Red wine vinegar; 1/3 c Extravirgin olive oil; 3 Sprigs fresh basil, leaves only, finely chopped; 2 Sprigs fresh cilantro, leaves only, finely chopped; 1 sm Clov garlic, minced; 3 bn Watercress, thoroughly washed and dried, tough stems removed; 2 lg Ripe tomatoes, cut into 3/4 inch cubes; 1 sm White onion, thinly sliced and separated into rings

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
	Niger	Salads, Too hot tam	6	Servings

INGREDIENTS

1/2	ts	Salt
1/4	ts	Freshly ground black pepper
3	tb	Red wine vinegar
1/3	c	Extravirgin olive oil
3		Sprigs fresh basil, leaves only, finely chopped
2		Sprigs fresh cilantro, leaves only, finely chopped
1	sm	Clov garlic, minced
3	bn	Watercress, thoroughly washed and dried, tough stems removed
2	lg	Ripe tomatoes, cut into 3/4 inch cubes
1	sm	White onion, thinly sliced and separated into rings

INSTRUCTIONS

In a small glass bowl, combine the salt, pepper, and vinegar and stir until
the salt is dissolved. Whisking constantly, drizzle in the olive oil and
continue whisking until the dressing is emulsified . Still whisking, add
the basil, cilantro, and garlic. Cover with plastic wrap and allow to sit
at room temperature for 1 hour so that the flavors can marry.
In a large serving bowl, combine the watercress, tomatoes, and onion rings
and toss gently to mix. Drizzle on the dressing and toss again just until
the ingredients are evenly coated.
>From Too Hot Tamales Show # 6211
Recipe by: Susan Feniger and Mary Sue Miliken Posted to MC-Recipe Digest V1
#534 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997

A Message from our Provider:

“Hurting? No one understands like Jesus”

Do you believe the Bible? Then depend upon it, hell is eternal. It must be eternal, or words have no meaning at all. “Forever and ever,” “everlasting,” “unquenchable,” “never-dying” all these are expressions used about hell, and expressions that cannot be explained away. It must be eternal, or the very foundations of heaven are cast down. If hell has an end, heaven has an end too. They both stand or fall together. It must be eternal, or every doctrine of the gospel is undermined. If a man may escape hell at length without faith in Christ, or sanctification of the Spirit, sin is no longer an infinite evil, and there was no such great need of Christ’s making an atonement. And where is the warrant for saying that hell can ever change a heart, or make it fit for heaven? It must be eternal, or hell would cease to be hell altogether. Give a man hope, and he will bear anything. Grant a hope of deliverance, however distant, and hell is but a drop of water.

J.C. Ryle