CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | France, Salads | 8 | Servings |
INGREDIENTS
2 | lb | Shredded cabbage |
2 | Medium carrots shredded | |
1/2 | c | Chopped parsley, or 1/8 to 1 |
/4 dry. | ||
1 | c | Thin sliced onion. |
6 | T | Sugar, granulated |
6 | T | Vinegar |
4 | T | Oil, salad |
2 | t | Salt |
INSTRUCTIONS
Mix everything together and compress slightly. Let lie for a few hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“With Jesus, you can do it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 619mg
Potassium: 283mg
Carbohydrates: 18.2g
Fiber: 3.5g
Sugar: 14.1g
Protein: 1.8g