| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | France, Salads | 8 | Servings | |
INGREDIENTS
| 2 | lb | Shredded cabbage |
| 2 | Medium carrots shredded | |
| 1/2 | c | Chopped parsley, or 1/8 to 1 |
| /4 dry. | ||
| 1 | c | Thin sliced onion. |
| 6 | T | Sugar, granulated |
| 6 | T | Vinegar |
| 4 | T | Oil, salad |
| 2 | t | Salt |
INSTRUCTIONS
Mix everything together and compress slightly. Let lie for a few hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 619mg
Potassium: 283mg
Carbohydrates: 18.2g
Fiber: 3.5g
Sugar: 14.1g
Protein: 1.8g