Name: Salade De Roquette
Ingredients: 1 Bunch roquette or arrugula; 1 Head Red Leaf lettuce; 2 tb Red wine vinegar; 2 tb Dijon mustard; Salt and pepper; 1/2 ts Tarragon; 1/3 c Olive oil; 2 tb Pignolias; toasted

CATEGORY	CUISINE	TAG	YIELD
	Philadelphia	Salad	4	Servings

INGREDIENTS

1		Bunch roquette or arrugula
1		Head Red Leaf lettuce
2	tb	Red wine vinegar
2	tb	Dijon mustard
		Salt and pepper
1/2	ts	Tarragon
1/3	c	Olive oil
2	tb	Pignolias; toasted

INSTRUCTIONS

Wash greens, dry and chill well.  Combine remaining ingredients except
pignolias for a vinaigrette.  Assemble greens and pignolias and toss with
vinaigrette at serving time.
LA TERRASSE
SANSOM STREET, PHILADELPHIA
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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