Salade Verte Avec Croutes De Roquefort

Many theologians use the word “vicarious” to describe Christ’s atonement. This word means “acting on behalf of” or “representing another” and is used to describe “something performed or suffered by one person with the results accruing to the benefit or advantage of another.” The vicarious atonement of Christ means He was acting as a representative for a specific group of people (the elect) who would receive a direct benefit (salvation) as the result of His death.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	French	May 1991	1	Servings

INGREDIENTS

		Twelve 1/3-inch-thick
		diagonal slices of
		French or Italian bread
1/2	c	Crumbled Roquefort, about 2
		ounces
		softened
2	T	Unsalted butter, softened
1	T	Sherry vinegar or red-wine
		vinegar
1	t	Dijon-style mustard
1/4	c	Extra-virgin olive oil
4	c	Torn frisee, French or
		Italian
		curly chicory
		rinsed and spun dry
4	c	Torn arugula, rinsed well
		and
		spun dry

INSTRUCTIONS

Make the toasts:  Bake the bread slices on a baking sheet in one layer
in the middle of  a preheated 350F. oven for 10 to 15 minutes, or until
they are  golden. The toasts may be baked 1 day in advance and kept in
an  airtight container. They may also be baked at the same time as the
croutons for the pea soup. In a bowl cream the Roquefort with the
butter and spread the mixture on the toasts.  Make the salad:  In a
large bowl whisk the vinegar with the mustard and salt and  pepper to
taste, add the oil in a stream, whisking, and whisk the  dressing until
it is emulsified. Add the frisee and the arugula and  toss the mixture
well to coat the greens with the dressing. Season  the salad with
pepper, divide it among 6 salad plates, and arrange 2  toasts on each
plate.  Serves 6.  Gourmet May 1991  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5847 Calories From Fat: 4328 Total Fat: 488.3g Cholesterol: 1744.5mg Sodium: 15288.2mg Potassium: 780.7mg Carbohydrates: 61.8g Fiber: 1.4g Sugar: 22.3g Protein: 323.4g