Name: Salamander Restaurant's Maki Rolls
Ingredients: === RICE ===; 2 1/2 c Sushi rice; 2 3/4 c Water; 2/3 c Rice wine vinegar; 1/3 c Mirin; === VEGETABLES ===; 10 Asparagus spears; blanched; 1 Red pepper; julienned; 1 Cucumber; seeded, and; Sliced thin lengthwise; 1 Avocado; pitted, peeled,; And sliced thin; === SEASONING AND GARNISHES ===; 1/2 lb Crabmeat; picked over; 1 lb Raw tuna; 1 lb Cured or smoked salmon; Spicy mayonnaise; Gari-beni shoga; (pickled ginger); Wasabi; Toasted coriander; Sesame seeds; Salt; 10 Nori sheets

Spirit-filling is…a metaphor describing our continuous, on-going experience and appropriation of the Holy Spirit. To be filled with the Spirit is to come under progressively more intense and intimate influence of the Spirit. [The] results [are]: power, purity, proclamation [and] praise. Spirit-filling can be forfeited and subsequently experienced yet again, on multiple occasions, throughout the course of the Christian life.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Dujour08	1	servings

INGREDIENTS

		=== RICE ===
2 1/2	c	Sushi rice
2 3/4	c	Water
2/3	c	Rice wine vinegar
1/3	c	Mirin
		=== VEGETABLES ===
10		Asparagus spears; blanched
1		Red pepper; julienned
1		Cucumber; seeded, and
		Sliced thin lengthwise
1		Avocado; pitted, peeled,
		And sliced thin
		=== SEASONING AND GARNISHES ===
1/2	lb	Crabmeat; picked over
1	lb	Raw tuna
1	lb	Cured or smoked salmon
		Spicy mayonnaise
		Gari-beni shoga; (pickled ginger)
		Wasabi
		Toasted coriander
		Sesame seeds
		Salt
10		Nori sheets

INSTRUCTIONS

Rinse rice and drain. Soak for 1/2 hour in water. Cook rice in rice cooker.
Season when hot with rice wine vinegar and mirin. Cool rice. Prepare
garnishes: When rice is cooled, roll in nori as tightly as possible using
interesting combinations of garnishes inside. Accompany with gari, wasabi,
and spicy mayonnaise. This recipe yields 45 to 50 pieces (you should get 8
pieces per roll).
Source: "CHEF DU JOUR - (Show # DJ-9386) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-28-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "45 to 50 pieces"
Recipe by: Stan Frankenthaler
Converted by MM_Buster v2.0l.

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