0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Appetizers 36 Servings

INGREDIENTS

1 pk Sliced Gallo Italian Salami; 6-ounces
1 pk Cream cheese; 8 ounces
1 Container pesto sauce; 7 ounces

INSTRUCTIONS

Combine cream cheese and pesto sauce. Cut a slit in each slice of salami
just to center. Form into cone in egg carton or mini-muffin tins. Pipe
filling into cones, refrigerate.
Delicious!
Recipe by: Gallo Posted to MC-Recipe Digest V1 #732 by LBotsko@aol.com on
Aug 9, 1997

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?