Name: Salami
Ingredients: 5 lb Hamburger; 5 ts "Morton" tender quick cure-- salt.; 2 1/2 ts Mustard seed; 3 ts Ground pepper, course; 2 ts Liquid hickory smoke; 3 ts Garlic salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Meats, Beef	5	Servings

INGREDIENTS

5	lb	Hamburger
5	ts	"Morton" tender quick cure– salt.
2 1/2	ts	Mustard seed
3	ts	Ground pepper, course
2	ts	Liquid hickory smoke
3	ts	Garlic salt

INSTRUCTIONS

Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate
for another 24 hours. On the third day, mix and shape into rolls
approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8
hours, turning every 2 hours. Can also be made with 3lbs of hamburger and
2lbs of pork roast (fat removed).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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