Salami And Eggs – We Love God!

I have never been able to see that creation necessarily implies fatherhood. I believe God has made many things that are not His children. Did He not make the heavens and the earth, the sea and the fullness thereof and are they His children? You say these are not rational and intelligent beings; but He made the angels, who stand in an eminently high and holy position, are they His children? "Unto which of the angels said He at any time, you are My son?" I do not find, as a rule, that angels are called the children of God; and I must demur to the idea that mere creation brings God necessarily into the relationship of a Father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		2	Servings

INGREDIENTS

12		Kosher beef salami
		A splash of oil or margarine
6		Eggs, beaten

INSTRUCTIONS

Eat Sunday morning with orange juice, hot coffee, and fresh bagels.
Ketchup or mustard is possible.  Source: My Mother, who laughed when I
told her I was sending this in  Cut the salami slices into pieces and
saute in the oil or margarine  over moderate heat, turning both sides
until crisp. Pour the eggs  over the sauted salami, and scramble or
cook and turn over or cut in  sections and push around a bit until eggs
are cooked firm. Serve hot  and consume.  Posted to JEWISH-FOOD digest
Volume 98 #028 by David Fillingham  <dfillingham@earthlink.net> on Jan
16, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 215 Calories From Fat: 128 Total Fat: 14.3g Cholesterol: 558mg Sodium: 213mg Potassium: 207mg Carbohydrates: 1.1g Fiber: 0g Sugar: <1g Protein: 18.8g