Name: Salami-Corn Casserole
Ingredients: 2 c Salami; chopped; 1/2 c Onion; chopped; 2 Tomatoes; diced; 1/2 c Pepper, green; diced; 12 Eggs; slightly beaten; 1 ts Salt; 1/4 ts Pepper; 17 oz Corn, whole kernel; drained

Mary was more blessed in accepting the faith of Christ than in conceiving the flesh of Christ. To someone who said, 'Blessed is the womb that bore you,' [Jesus] replied, 'Rather, blessed are they who hear the word of God and keep it.' Finally, for His brothers, His relatives according to the flesh who did not believe in Him, of what advantage was that relationship? Even her maternal relationship would have done Mary no good unless she had borne Christ more happily in her heart than in her flesh.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Side dish, Casserole, Vegetables, Southern	10	Servings

INGREDIENTS

2	c	Salami; chopped
1/2	c	Onion; chopped
2		Tomatoes; diced
1/2	c	Pepper, green; diced
12		Eggs; slightly beaten
1	ts	Salt
1/4	ts	Pepper
17	oz	Corn, whole kernel; drained

INSTRUCTIONS

Combine all ingredients in a large bowl, stirring well.  Pour into a
greased 13x9x2" baking dish.  Bake at 350 degrees for 30 to 40 minutes or
until mixture is set.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott <abbott@ZIP.COM.AU> on
Mon, 13 Jan 1997.

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