| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Casserole, Side dish, Southern, Vegetables | 10 | Servings | |
INGREDIENTS
| 2 | c | Salami, chopped |
| 1/2 | c | Onion, chopped |
| 2 | Tomatoes, diced | |
| 1/2 | c | Pepper, green diced |
| 12 | Eggs, slightly beaten | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 17 | oz | Corn, whole kernel drained |
INSTRUCTIONS
Combine all ingredients in a large bowl, stirring well. Pour into a greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or until mixture is set. SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott <abbott@ZIP.COM.AU> on Mon, 13 Jan 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 55
Total Fat: 6.1g
Cholesterol: 223.2mg
Sodium: 437.1mg
Potassium: 252.6mg
Carbohydrates: 11.1g
Fiber: 1.6g
Sugar: 2.6g
Protein: 9g