| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jude1 | 1 | Servings | |
INGREDIENTS
| 2 | c | Self-raising flour |
| 40 | g | Soft butter |
| 3/4 | c | Milk |
| 1/3 | c | Tomato paste |
| 1 | Tomato, sliced | |
| 60 | g | Salami, sliced |
| 1/2 | Red pepper, deseeded and | |
| chopped | ||
| 1/2 | Green pepper, deseeded and | |
| chopped | ||
| Spring onions, sliced | ||
| 1 | t | Dried basil |
| 1/2 | t | Dried or fresh oregano |
| 1 | c | Grated cheese |
INSTRUCTIONS
Turn oven to 200 C. Chop the butter into pieces and add to the flour. Rub it in till it all looks crumbly. Add the milk and mix it to a soft dough. Knead the dough till it is smooth. Roll it out to a 30cm circle. Put it into a pizza pan or onto a tray. Spread tomato paste over the base and top with tomato, salami, peppers, spring onions and basil. Add oregano and cheese. Bake for 20 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1378
Calories From Fat: 810
Total Fat: 91.9g
Cholesterol: 236.6mg
Sodium: 5515mg
Potassium: 3794.4mg
Carbohydrates: 72.8g
Fiber: 26.1g
Sugar: 35.4g
Protein: 83.8g