| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Ceideburg 2 | 36 | Servings | |
INGREDIENTS
| 6 | oz | Pkg sliced dry salami |
| 8 | oz | Pkg cream cheese softened |
| 4 | Flour tortillas | |
| 1 | Avocado, thinly sliced | |
| 1 | Tomato, finely chopped | |
| 1/2 | Head iceberg lettuce | |
| shredded |
INSTRUCTIONS
Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg; December 13 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 10.8mg
Sodium: 118.9mg
Potassium: 60mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.6g