| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cklive12 |
1 |
servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 14 |
|
Salami slices |
| 14 |
|
Provolone or American cheese slices |
|
|
Lettuce |
|
|
Sliced tomato |
|
|
Mayonnaise |
|
|
Carrot strips |
|
|
Broccoli florets |
|
|
Radish |
|
|
Red pepper |
INSTRUCTIONS
Make a large salami and cheese sandwich with lettuce, tomato, and
mayonnaise on the bread, reserving the bread heels for later use. Cut the
sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.
For the head, halve one heel and open it to make the snake's mouth.
Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut
a piece of red pepper into a tongue shape and set it between the fangs. Add
broccoli florets for eyes and radish slices for eyebrows. Use the remaining
heel at the tip for a tail.
Yield: 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9224
Converted by MM_Buster v2.0l.
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