| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Linguine |
| 1 | lb | Port; chicken or med. shrimp * |
| 1/2 | Onion | |
| 1/2 | Celery | |
| 1 | c | Soy sauce |
| 1/ ts garlic powder | ||
| 1 | Scallion | |
| 1 | Green pepper – cut in strips |
INSTRUCTIONS
This is a copycat recipe from a restrauant in Newport Rhode Island. pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med. heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through. ** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <[email protected]> on Aug 27, 1997
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