| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Greek | 1 | Servings |
INGREDIENTS
| 1 | Head leaf lettuce, torn in pieces | |
| Tomatoes, cut in wedges | ||
| Cucumber, cubed | ||
| Calamata olives | ||
| Chunks of good feta cheese | ||
| 1 | Clove (small) garlic | |
| Oregano | ||
| Dill | ||
| Basil | ||
| Pepper | ||
| Red wine vinegar | ||
| Olive oil |
INSTRUCTIONS
DRESSING Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.) Arrange salad on plates and dress. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: [email protected] (Trevor Hall)
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