Name: Salata (Greek Salad)
Ingredients: 1 Garlic clove; halved; 1 Lettuce head; torn into bite-sized pieces; 1/2 c Celery; chopped; 3 Tomatoes; cut into wedges; 1 sm Onion (or scallion); 1/2 Green pepper; sliced; 6 Radishes; sliced; Salt; Pepper; 1 ts Oregano; 1/4 c Olive oil; 3 tb Vinegar; Ripe olives (garnish); Anchovies (garnish); Feta cheese (garnish)

The most effective boards can see issues from different sides and examine them fully, even when it means disagreement with the pastor. At the same time, healthy boards are united in purpose and plan, respecting one another's differences. The strongest board is a team of coworkers willing to honor God not only with their decisions but also with the decision-making process. Their relationships are as important as their righteousness, and the relationship between pastor and board is cemented with trust; without that, the pastor’s ministry will inevitably come unglued (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Salads, Greek, Holiday	6	Servings

INGREDIENTS

1		Garlic clove; halved
1		Lettuce head; torn into bite-sized pieces
1/2	c	Celery; chopped
3		Tomatoes; cut into wedges
1	sm	Onion (or scallion)
1/2		Green pepper; sliced
6		Radishes; sliced
		Salt
		Pepper
1	ts	Oregano
1/4	c	Olive oil
3	tb	Vinegar
		Ripe olives (garnish)
		Anchovies (garnish)
		Feta cheese (garnish)

INSTRUCTIONS

Rub wooden salad bowl with clove of garlic.  Wash and prepare vegetables;
combine in bowl.  Add seasonings, oil and vinegar; toss. Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman.

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