Name: Salata (Greek Salad)
Ingredients: 1 Garlic clove; halved; 1 Lettuce head; torn into bite-sized pieces; 1/2 c Celery; chopped; 3 Tomatoes; cut into wedges; 1 sm Onion (or scallion); 1/2 Green pepper; sliced; 6 Radishes; sliced; Salt; Pepper; 1 ts Oregano; 1/4 c Olive oil; 3 tb Vinegar; Ripe olives (garnish); Anchovies (garnish); Feta cheese (garnish)

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Salads, Greek, Holiday	6	Servings

INGREDIENTS

1		Garlic clove; halved
1		Lettuce head; torn into bite-sized pieces
1/2	c	Celery; chopped
3		Tomatoes; cut into wedges
1	sm	Onion (or scallion)
1/2		Green pepper; sliced
6		Radishes; sliced
		Salt
		Pepper
1	ts	Oregano
1/4	c	Olive oil
3	tb	Vinegar
		Ripe olives (garnish)
		Anchovies (garnish)
		Feta cheese (garnish)

INSTRUCTIONS

Rub wooden salad bowl with clove of garlic.  Wash and prepare vegetables;
combine in bowl.  Add seasonings, oil and vinegar; toss. Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman.

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