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CATEGORY CUISINE TAG YIELD
Dairy Greek Salads, Greek 6 Servings

INGREDIENTS

12 Small plum tomatoes
3 Cucumbers
2 Small onions
1 Green pepper
1/2 lb Feta cheese (or to taste)
Salt & pepper to taste
Olives

INSTRUCTIONS

Clean and cut tomatoes into bite-sized pcs.  Cut cukes. Mince onions and
peppers.  Cut up feta cheese. Place all these in bowl, add olives. Season.
Toss well. Serve with oil & vinegar dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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