Salatet Malfoof (cabbage Salad)

If Christ is, to us, only our substitute to admire and not also our example to follow, we will not rouse ourselves to do hard things in obedience to Him. That will be spiritually deadening in the long run. If Christ is, to us, only our example to follow and not first our substitute to admire, we will not lean on Him as our savior and be freed from ourselves. That too is spiritually deadening in the long run. We can get it wrong and still thrive for a while. But in the long run, only a well-proportioned theology can keep us spiritually alive.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Appetizers, Middle east, Salads, Vegetables	4	Servings

INGREDIENTS

1/2	t	Garlic, finely chopped
1/2	t	Salt
1/4	c	Lemon juice, fresh
1/4	c	Olive oil
2	c	White cabbage, shredded
2	T	Mint, finely cut
1/4	c	Pomegranate seeds, optional

INSTRUCTIONS

In a small bowl, mash the garlic and salt to a smooth paste with a
pestle or the back of a spoon.  Add the lemon juice.  Then, with a
whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
Continue beating until the mixture is smooth. Place the cabbage in a
salad bowl, and pour the garlic dressing over it. Toss lightly with a
spoon until the cabbage is evenly coated. Sprinkle the top with mint
and with pomegranate seeds (if used) and serve at once.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 120 Total Fat: 13.5g Cholesterol: 0mg Sodium: 291.4mg Potassium: 21.9mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: <1g