Name: Salisbury Steak Deluxe
Ingredients: 1 cn (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1 tb Prepared mustard; 2 ts Worcestershire sauce; 1 ts Prepared horseradish; 1 Egg; 1/4 c Dry bread crumbs; 1/4 c Finely chopped onion; 1/2 ts Salt dash; 1 1/2 lb Ground beef; 1 2 Tbsp. oil; 1/2 c Water; 2 tb Chopped fresh parsley pepper

Adam was made as the image and likeness of God and was given dominion over the earth. He was called to live by faith and obey God’s commands. He was created to be the divinely appointed gardener who would turn the whole earth into a garden, and thus, as it were, extend the glory of God. But Adam failed. Instead of exercising the privilege of reflecting God as his image and experiencing in his miniature what it meant for God to be Lord of all – Adam forfeited it.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Main dish	4	Servings

INGREDIENTS

1	cn	(10 3/4 oz.) condensed cream of mushroom soup, undiluted
1	tb	Prepared mustard
2	ts	Worcestershire sauce
1	ts	Prepared horseradish
1		Egg
1/4	c	Dry bread crumbs
1/4	c	Finely chopped onion
1/2	ts	Salt dash
1 1/2	lb	Ground beef
1		2 Tbsp. oil
1/2	c	Water
2	tb	Chopped fresh parsley pepper

INSTRUCTIONS

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish;
blend well.  Set aside.  In another bowl, lightly beat the egg. Add bread
crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and
mix well. Shape into six patties. In a large skillet, brown the patties in
oil; drain. Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat. Sprinkle with
parsley.
"This recipe is so good that I truly enjoy sharing it with others. I've
always like Salisbury steak, but I had to search a long time to find a
recipe this tasty. It's handy, too, because it can be prepared ahead, kept
in the refrigerator and warmed up later." - Denise Barteet
Serves:  6 From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking
Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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