Name: Salisbury Steak Mushroom Sauce
Ingredients: 1 tb Vegetable oil; 6 Hamburger patties 1/2" thick; 2 tb Butter; 1 Onion, chopped; 3/4 lb Mushrooms, sliced; 2 tb All-purpose flour; 1 1/2 c Milk; 1 ts Worcestershire sauce; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Paprika; 2 tb Fresh parsley, chopped

So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			6	Servings

INGREDIENTS

1	tb	Vegetable oil
6		Hamburger patties 1/2" thick
2	tb	Butter
1		Onion, chopped
3/4	lb	Mushrooms, sliced
2	tb	All-purpose flour
1 1/2	c	Milk
1	ts	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Paprika
2	tb	Fresh parsley, chopped

INSTRUCTIONS

Method: Heat oil in a large non-stick skillet. Cook hamburger patties
approx 4 min per side . Season with salt and pepper. Remove from pan. Keep
warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min
or until tender. Sprinkle with flour. Cook 3 min longer. Add milk,
Worcestershire sauce, salt, pepper and paprika.  Bring to a boil.  Reduce
heat.  Cook gently, uncovered, 4 to 5 min.  Return hamburger patties to pan
for 5 min or until cooked through.  Taste and adjust seasoning, if
necessary.  Sprinkle with parsley.
Prep time 5 min Cook time 25 min
Source:  '95 Milk Calendar
Posted to FOODWINE Digest 20 November 96
Date:    Wed, 20 Nov 1996 15:30:48 -0500
From:    Rod Grant <[email protected]>

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