| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Appetizers, Sauces, Shellfish, Cajun | 1 | Servings |
INGREDIENTS
| 2 | Cloves garlic, pressed | |
| 1 | c | Mayonnaise |
| 1 | ts | Black pepper |
| 1/2 | c | Catsup |
| 1 | ts | Lemon juice |
| Dash of Tabasco | ||
| Horseradish to taste | ||
| 1 | tb | Vinegar |
| 1 | sm | White onion, grated |
| 1/2 | c | Wesson oil |
| 1/2 | c | Chili sauce |
| Dash of paprika | ||
| 1 | tb | Worcestershire sauce |
| 1 | ts | Mustard |
INSTRUCTIONS
Blend all ingreds. together in blender--serve over cold boiled shrimp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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