| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shrimp | 3 | Servings | ||
INGREDIENTS
| 1/2 | lb | Mushrooms; thinly sliced |
| Lemon pepper | ||
| Paprika | ||
| 1 | lb | Jumbo shrimp; peeled & butterflied |
| 1/2 | c | Butter; melted |
| 1/2 | c | Fresh lemon juice |
| 1 | c | Cooked wild rice |
INSTRUCTIONS
Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole. Place shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour melted butter over shrimp and bake for 8 minutes. Pour lemon juice over shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild rice. Serves 2 to 3 Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996 BookStore: http://www.virtumall.com/cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 08:19:55 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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