| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 3 | T | Soy sauce |
| 12 | oz | Salmon fillet, cut in half |
| 1 | T | Rice wine vinegar |
| 1 | t | Asian sesame oil |
| 1/8 | t | Sugar |
| 2 | t | Fresh gingerroot, peeled and |
| grated | ||
| 1 | Garlic clove, minced | |
| 1 | Chilled firm ripe avocado | |
| 1 | t | Sesame seeds, toasted |
INSTRUCTIONS
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. Yield: 2 servings Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1475
Calories From Fat: 784
Total Fat: 91.6g
Cholesterol: 227.9mg
Sodium: 11021mg
Potassium: 1921.3mg
Carbohydrates: 35.2g
Fiber: 12.6g
Sugar: 3.5g
Protein: 134.3g