Name: Salmon and Blue Cheese Pate
Ingredients: 213 g Canned pink Alaska salmon; 100 g Dolcelatte cheese; 50 g Curd or cream cheese; 50 g Unsalted butter; melted; French or melba toasts

When you hear the glad news that Christ is King, the thing to do is to submit to His rule. When you repent for your sins and believe in Jesus Christ, God establishes His rule in your heart. This is part of what Jesus meant when He said, “the kingdom of God is within you” (Luke 17:21). Anyone who has ever entered that kingdom has done so by praying to God, “Your kingdom come” or words to that effect. That is the way the kingdom comes to you and the way you come into the kingdom. To become a Christian is simply to ask God to set up His throne as the supreme King of your heart.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	French	Appetizers, Fish	4	Servings

INGREDIENTS

213	g	Canned pink Alaska salmon
100	g	Dolcelatte cheese
50	g	Curd or cream cheese
50	g	Unsalted butter; melted
		French or melba toasts

INSTRUCTIONS

Drain the can of salmon and put the fish in a food processor or liquidiser
along with the cheeses and butter Blend until smooth. Pile into a serving
dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Your pain touches God’s heart”