| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | French | Appetizers, Fish | 4 | Servings |
INGREDIENTS
| 213 | g | Canned pink Alaska salmon |
| 100 | g | Dolcelatte cheese |
| 50 | g | Curd or cream cheese |
| 50 | g | Unsalted butter, melted |
| French or melba toasts |
INSTRUCTIONS
Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast. Serves 4-6. Approx. 260 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 89
Total Fat: 10.2g
Cholesterol: 27.8mg
Sodium: 42.6mg
Potassium: 20.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.4g