Name: Salmon and Brown Rice Bake
Ingredients: 10 oz Corn; frozen; 6 1/2 oz Salmon; canned, drained; 3/4 c Brown rice; 2/3 c Water; 2 tb Green onion; sliced; 1/2 ts Low sodium chicken broth; 1/4 ts Dill weed; dried; 1/4 c Cheddar cheese; lowfat, shredded

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Weight watc, Aha quick	4	Servings

INGREDIENTS

10	oz	Corn; frozen
6 1/2	oz	Salmon; canned, drained
3/4	c	Brown rice
2/3	c	Water
2	tb	Green onion; sliced
1/2	ts	Low sodium chicken broth
1/4	ts	Dill weed; dried
1/4	c	Cheddar cheese; lowfat, shredded

INSTRUCTIONS

Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon,
uncooked rice, water, green onions, bouillon granules and dill weed. Cover
and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake
uncovered, 5 minutes more or until cheese melts.
Recipe by: AHA Quick & Easy Cookbook
Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@ibm.net>
on Dec 30, 1997

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