| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food &, Drink | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Fresh Salmon; diced |
| 1/2 | lb | Fresh Cod; diced |
| 10 | Sheets filo pastry | |
| 3 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | lg | Hand fresh basil; chopped |
| 1 | Pinches tumeric | |
| 1 | Pinches curry powder | |
| Half a lemon; juice of |
INSTRUCTIONS
1 Combine all the ingredients with the diced fish. Divide the mixture between the sheets of pastry. 2 Fold each filo sheet in half diagonally and then into quarters to form a samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4 minutes. Brush with a little olive oil. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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