| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Canned Salmon |
| 1/2 | ts | Liquid smoke (I used more) |
| 1 | tb | Horseradish (I used more) |
| 1 | tb | Lemon juice |
| 1/2 | lb | Cream cheese; mashed |
| 2 | tb | Mayonnaise |
| 1 | tb | Dried parsley flakes |
INSTRUCTIONS
Remove any bones that are in the salmon. Add all ingredients and mix well. Gaye's notes said that, according to Jeff Smith, this recipe serves only 1 if he is present. Gaye said, "I eat it piggy-style, with a spoon!" and now that I've tried it, I do, too. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Aug 9, 1997
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