| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Sainsbury3, Sainsbury’s | 6 | servings | |
INGREDIENTS
| 1 | 418 gram can salmon; drained (14.75oz) | |
| 1 | 200 gram car creamery full fat soft cheese | |
| 4 | tb | Creme fraiche |
| 1 | Clove garlic; crushed | |
| 2 | ts | Lemon juice |
| 2 | tb | Freshly chopped parsely |
| Salt and freshly ground black pepper | ||
| To serve: vegetable crudites |
INSTRUCTIONS
1. Place all the ingredients in a food processor and blend until smooth. 2. Spoon into a serving dish, garnish with the parsley and serve with the crudites. Converted by MC_Buster. NOTES : A very quick and easy to make dip, ideal for a starter or as a party snack with freshly chopped crudites. Converted by MM_Buster v2.0l.
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