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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Peas, Vegetables 1 Servings

INGREDIENTS

1 Salmon
2 Cheddar cheese soup
2 c Bisquick baking mix
2 c Milk
4 Eggs
1 c Cream of mushroom soup
4 c Milk
6 T Flour
2 Peas, drained

INSTRUCTIONS

Spray the bottom and sides of a 9 x 13 x 2-inch dish with Pam (or the
like). Drain 1 can salmon and spread it over the bottom. Spread 2  cans
of cheese soup over salmon. Mix together in blender the  following: 2
cups Bisquick, 2 cups milk, 4 eggs and 1 can cream of  mushroom soup.
Pour this mixture over cheese layer. Bake at 375  degrees for about 45
minutes. Let cool about 20 minutes before  serving. Creamed Peas: Mix
together and bring to a boil 4 cups milk  and 6 tablespoons flour. When
it comes to a boil, remove from heat  and add 2 cans drained peas.
Serve creamed peas over cut squares of  salmon. Posted to
recipelu-digest by "Diane Geary."  <diane@keyway.net> on Feb 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1402
Calories From Fat: 565
Total Fat: 63.3g
Cholesterol: 861.1mg
Sodium: 2735mg
Potassium: 2531.4mg
Carbohydrates: 124.3g
Fiber: 1.3g
Sugar: 78.6g
Protein: 82.3g


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