Name: Salmon And Herb Cream Cheese Salad
Ingredients: 2 tb Oil; 1/4 c Lime or lemon juice; 1 ts Chili powder; 2 lb Salmon filets, cut into 8 pieces; 1 lb Cream cheese; 4 tb Chives, chopped; 2 tb Dill, chopped; 2 tb Parsley, chopped; Black pepper; Assorted lettuce; Wine vinegar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Christmas, Seafood	8	Servings

INGREDIENTS

2	tb	Oil
1/4	c	Lime or lemon juice
1	ts	Chili powder
2	lb	Salmon filets, cut into 8 pieces
1	lb	Cream cheese
4	tb	Chives, chopped
2	tb	Dill, chopped
2	tb	Parsley, chopped
		Black pepper
		Assorted lettuce
		Wine vinegar

INSTRUCTIONS

Mix the oil, juice and chili powder and brush over the salmon. Preheat the
broiler to high and cook the salmon about 2 minutes per side, or until fish
flakes when tested with a fork.  Brush with the chili mixture during
broiling.  Mix the cream cheese, herbs and black pepper to taste. To serve,
arrange lettuce on plates and sprinkle with a little vinegar. Place the
salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat
by cjhartlin@email.msn.com Source: Mix n Match Meals.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999

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