| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Kaz, Quiche, Topping | 4 | Servings | |
INGREDIENTS
| 219 | g | Can red salmon |
| 1 | Grated zest of lemon | |
| Fresh ground black pepper | ||
| 142 | ml | Single cream |
| 2 | lg | Eggs |
| Fresh ground black pepper |
INSTRUCTIONS
Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 96 12:40:06 -0800 From: dick.baker@pods.pacifier.com
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