Salmon-and-olives Tartar

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Fish, Seafood	4	Servings

INGREDIENTS

1	lb	Fresh salmon
1/2	c	Black Greek olives
		such as Calamata
		pitted and chopped
2	T	Chopped fresh oregano
2	T	Minced shallots
1	T	Chopped parsley
3	T	Fresh lemon juice
2	T	Olive oil
4		Lemon wedges
8		Toast

INSTRUCTIONS

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 208 Calories From Fat: 105 Total Fat: 11.8g Cholesterol: 26.1mg Sodium: 2270.1mg Potassium: 275.8mg Carbohydrates: 4.3g Fiber: 1.1g Sugar: <1g Protein: 21.2g