Salmon-and-olives Tartar

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Fish, Seafood	4	Servings

INGREDIENTS

1	lb	Fresh salmon
1/2	c	Black Greek olives
		such as Calamata
		pitted and chopped
2	T	Chopped fresh oregano
2	T	Minced shallots
1	T	Chopped parsley
3	T	Fresh lemon juice
2	T	Olive oil
4		Lemon wedges
8		Toast

INSTRUCTIONS

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 208 Calories From Fat: 105 Total Fat: 11.8g Cholesterol: 26.1mg Sodium: 2270.1mg Potassium: 275.8mg Carbohydrates: 4.3g Fiber: 1.1g Sugar: <1g Protein: 21.2g