Name: Salmon and Potato Casserole
Ingredients: 4 Potatoes; peeled/thinly sliced; 3 tb Flour; Salt and pepper; 1 16 ounce can salmon; drained and flaked; 1 md Onion; chopped; 2 Eggs; beaten; 1 tb Butter or margarine; 2 c Milk; scalded; Nutmeg

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Crockpot, Potatoes	6	Servings

INGREDIENTS

4		Potatoes; peeled/thinly sliced
3	tb	Flour
		Salt and pepper
1		16 ounce can salmon; drained and flaked
1	md	Onion; chopped
2		Eggs; beaten
1	tb	Butter or margarine
2	c	Milk; scalded
		Nutmeg

INSTRUCTIONS

Place half of the potatoes in greased Crockpot. Sprinkle with half of the
flour, salt and pepper. Cover with half of salmon. Sprinkle with half the
onion. Repeat layers in order. Gradually add beaten eggs and butter to
scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg.
Cover and cook on Low setting for 7-10 hours.

A Message from our Provider:

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