Name: Salmon And Prawn Jacket Potatoes
Ingredients: 4 lg Baking potatoes; 300 ml White sauce; ( 1/2 pint); 1 tb Schwartz Chives; 1/2 ts Schwartz Sage; Salt and Schwartz Ground Black Pepper; 25 g Butter; (1 oz); 175 g Salmon; cubed and cooked (6; ; oz); 50 g Cooked; peeled prawns,; ; defrosted if frozen; ; (2 oz)

CATEGORY	CUISINE	TAG	YIELD
		Schwartz, Schwartz2	4	servings

INGREDIENTS

4	lg	Baking potatoes
300	ml	White sauce; ( 1/2 pint)
1	tb	Schwartz Chives
1/2	ts	Schwartz Sage
		Salt and Schwartz Ground Black Pepper
25	g	Butter; (1 oz)
175	g	Salmon; cubed and cooked (6
		; oz)
50	g	Cooked; peeled prawns,
		; defrosted if frozen
		; (2 oz)

INSTRUCTIONS

Pre-heat oven to 200C, 400F, Gas Mark 6.
Bake the potatoes for 1-1 1/4 hours. Cool slightly before halving. Mix the
Chives, Sage and seasoning into the white sauce and heat through. Scoop out
the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon
back into potato skins. Mix the salmon and prawns into the remaining sauce
and spoon over the potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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