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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 tb Unflavored gelatin
1/4 c Cold water
1/3 c Boiling water
1/3 c Sour cream
1/3 c Mayonnaise
2 lg Red peppers ,roasted — from
Jar is fine!
1 tb Lemon juice
1 sm Onion — chopped
1/4 ts Salt
1/8 ts Cayenne pepper
1/4 ts Papika
1 c Heavy cream — 1 3/4
1 15 1/2 can
Remov
1 tb Dill — fresh chopped
Red salmon — picked over to

INSTRUCTIONS

Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the
boiling  water and stir til dissolved.  Referigerate for 2 min.
Place remaing ingredients except cream & salmon in food processor & blend
till smooth.  Blend this mixture into the gelatin & chill for about 15
minutes, or until slightly thickened.
Whip cream in a separate chilled bowl. Then fold the cream and salmon into
the chilled mixture.
Spray mold and transfer mousse to it, cover with plastic wrap and
refrigerate until firm at least 3 hours.
Can be garnished with red pepper strips and dill springs.
Recipe By     : John Hadamuscin
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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