| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Jewish | 1 | servings | |
INGREDIENTS
| Salmon; (or other thick fish) slices or fillets | ||
| Lemon juice | ||
| Green peppers | ||
| Onions | ||
| Salsa |
INSTRUCTIONS
Source Wendy's Head. Quantity-any amount you need and that can fit into your microwave Slice onons and green peppers and use 1/2 half to make a bed in a microwavable dish. Put fish on top and pour some fresh lemon juice on. Put salsa on to taste and cover with the rest of the vegetables. Cover tightly and microwave until done. I used three slices, about 1 1/2 lbs, and cooked at full power for about 6 minutes. Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Jan 27, 1999, converted by MM_Buster v2.0l.
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