Name: Salmon and Shell Pasta Salad
Ingredients: 1/4 c Cider vinegar; 2 ts Sugar; 1 ts Dried dill week; 1 ts Seasoned salt; 3/4 c Undiluted Carnation 2% evaporated Milk; 3/4 c Salad dressing; 1 tb Finely chopped green onion; 1 tb Finely chopped parsley; 2 1/2 c Small shell macaroni; 2 cn (7.5 oz each) drained chunked salmon; 1 c Sliced celery; 3/4 c Sliced radishes

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Cider vinegar
2	ts	Sugar
1	ts	Dried dill week
1	ts	Seasoned salt
3/4	c	Undiluted Carnation 2% evaporated Milk
3/4	c	Salad dressing
1	tb	Finely chopped green onion
1	tb	Finely chopped parsley
2 1/2	c	Small shell macaroni
2	cn	(7.5 oz each) drained chunked salmon
1	c	Sliced celery
3/4	c	Sliced radishes

INSTRUCTIONS

Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in
e. milk until slightly thickened. Blend in salad dressing . Stir in onion
and parsley. cover and cill at least 1 hour. cook macaroni according to
package directions, drain; rinse well; cool. Combine macaroni, salmon,
celery and radishes in large bowl. Pour dressing over all; toss lightly to
coat. Garnish. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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