Salmon And Shell Pasta Salad

I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Cider vinegar
2	t	Sugar
1	t	Dried dill week
1	t	Seasoned salt
3/4	c	Undiluted Carnation 2%
		evaporated Milk
3/4	c	Salad dressing
1	T	Finely chopped green onion
1	T	Finely chopped parsley
2 1/2	c	Small shell macaroni
2		7.5 oz each drained
		chunked salmon
1	c	Sliced celery
3/4	c	Sliced radishes

INSTRUCTIONS

Combine vinegar, sugar, dill week and salt in small bowl. Gradually
stir in e. milk until slightly thickened. Blend in salad dressing .
Stir in onion and parsley. cover and cill at least 1 hour. cook
macaroni according to package directions, drain; rinse well; cool.
Combine macaroni, salmon, celery and radishes in large bowl. Pour
dressing over all; toss lightly to coat. Garnish. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1275 Calories From Fat: 774 Total Fat: 87.8g Cholesterol: 155.4mg Sodium: 4115.4mg Potassium: 1758.5mg Carbohydrates: 96.2g Fiber: 3.6g Sugar: 61.8g Protein: 29g