| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 6 | oz | Salmon; center cut |
| 1 | Egg | |
| 1/2 | tb | Minced ginger |
| 1/2 | tb | Minced garlic |
| 1 | c | Shiitake mushrooms; julienned |
| 1/4 | c | Chopped scallions |
| 1/4 | c | Chopped cilantro |
| 1/2 | c | Finely diced jicama |
| 2 | oz | Smoked salmon; julienned, optional |
| Salt and pepper | ||
| 6 | sl | White bread; dried and crust removed |
INSTRUCTIONS
In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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