| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 6 | oz | Salmon, center cut |
| 1 | Egg | |
| 1/2 | T | Minced ginger |
| 1/2 | T | Minced garlic |
| 1 | c | Shiitake mushrooms |
| julienned | ||
| 1/4 | c | Chopped scallions |
| 1/4 | c | Chopped cilantro |
| 1/2 | c | Finely diced jicama |
| 2 | oz | Smoked salmon, julienned |
| optional | ||
| Salt and pepper | ||
| 6 | White bread, dried and crust | |
| removed |
INSTRUCTIONS
In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 462
Calories From Fat: 136
Total Fat: 15.1g
Cholesterol: 238.2mg
Sodium: 4968.9mg
Potassium: 886.7mg
Carbohydrates: 31.1g
Fiber: 7.1g
Sugar: 7.5g
Protein: 51.5g