Name: Salmon-Asparagus Pie
Ingredients: 1 lb Asparagus; cut into 1-inch pieces (about 2 cups); 1/4 c Sliced green onions (2 to 3 medium); 1 1/2 c Shredded Swiss cheese (6-oz); 1 cn (6.125-oz) salmon or tuna; drained and flaked; 1 3/4 c Milk; 3 Eggs; 1 c Bisquick original baking mix; 1 1/2 ts Chopped fresh -or-; 1/2 ts Dried basil leaves; 1/8 ts Pepper

What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Casserole	6	Servings

INGREDIENTS

1	lb	Asparagus; cut into 1-inch pieces (about 2 cups)
1/4	c	Sliced green onions (2 to 3 medium)
1 1/2	c	Shredded Swiss cheese (6-oz)
1	cn	(6.125-oz) salmon or tuna; drained and flaked
1 3/4	c	Milk
3		Eggs
1	c	Bisquick original baking mix
1 1/2	ts	Chopped fresh -or-
1/2	ts	Dried basil leaves
1/8	ts	Pepper

INSTRUCTIONS

HEAT oven to 400 degrees. Grease pie plate, 10x1-1/2 inches. Sprinkle into
pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the
salmon.
BEAT remaining ingredients except cheese in blender on high speed about 15
seconds, or with wire whisk or hand beater about 1 minute, until smooth.
Pour over salmon.
BAKE 40 to 45 minutes or until knife inserted in center comes out clean.
Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes
longer or until cheese is melted. Let stand 10 minutes before serving.  6
to 8 servings.
NOTE: 1 package (10-oz) frozen asparagus cuts, thawed and well drained,
can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and
increase baking mix to 1 1/4 cups.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”