| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Casseroles |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Salmon |
| 1/2 |
c |
Long grain rice |
| 1/2 |
c |
Grated carrots |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt & pepper |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Put salmon and its juice in a bowl, remove skin and bones. Add rice and
onions, egg salt and pepper. Mix well and form into small balls.Put in
greased casserole leaving space for expansion. Mix the soup and water and
pour over the balls. Cover and bake in 350 oven for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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