| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara3 | 1 | servings | ||
INGREDIENTS
| 2 1/2 | c | Cooked salmon |
| 1/2 | c | Chopped green onions |
| 1 | tb | Lemon juice |
| 1 | tb | Fresh chopped tarragon |
| 1 | ts | Dijon mustard |
| 1 | ts | Prepared horseradish |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Mayonnaise |
| 1/2 | c | Dry breadcrumbs |
| 1 | tb | Butter |
INSTRUCTIONS
Combine first 8 ingredients. Add mayonnaise and mix well. Cover and refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4 patties. Melt butter in heavy skillet. Add salmon patties. Cook until golden and firm, about 3 minutes each side. Serve on toasted bread with Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp Dijon mustard. Mix well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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