| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Luncheon | 4 | Servings | |
INGREDIENTS
| 1 | cn | Salmon; bones removed |
| 1 1/4 | c | Fine; fresh bread crumbs |
| 1/4 | ts | Cumin |
| 1/4 | ts | Hot sauce |
| 1/3 | c | Milk |
| 1/3 | cn | Sour cream |
| 1/4 | c | Fresh coriander; chopped |
| Salt and pepper; to taste | ||
| 4 | tb | Butter |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tablespoon oil in pan and brown patties until golden bronw. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet. Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie" <tess@shore.intercom.net> on Jan 14, 1998
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