Name: Salmon Cakes #2
Ingredients: 1 cn (12-oz) salmon (up to); 15 Squares saltine crackers; 1 Egg; slightly beaten; Salt and pepper to taste

Being unified in a church means: We know the difference between enjoying our small group, but understanding that the church is one – not separated along the lines of many small groups. Between having personal priorities within the church, but not losing the one core overarching mission of the church. Between respecting politics, but not making the church political. Between having good friends, but not forming alliances in the church to the exclusion of others. Between having differing beliefs, but honoring the church’s doctrinal statement. Between having personal convictions, but not legalistically pressing them upon others. That’s how we stand together as one for the Gospel.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	6	Servings

INGREDIENTS

1	cn	(12-oz) salmon (up to)
15		Squares saltine crackers
1		Egg; slightly beaten
		Salt and pepper to taste

INSTRUCTIONS

From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Tue, 20 Aug 1996 17:00:02 EDT
Hi Elizabeth...  Kenny and I like our salmon cakes to taste like salmon, so
mine are very, very simple....
1. Empty a 12 oz. can salmon into a bowl, juice and all. Remove skin and
large bones.
2. Crush about 12-15 square saltine crackers into the bowl.
3. Add 1 slightly beaten egg
4. Add salt and pepper to taste
5. Shape into about 6 patties and fry over medium heat in a mixture of half
oil/half margerine. Fry until golden, then turn and fry other side.
6. Drain on paper towels.
Nope, no onion, no spices, nothing extra. We love them this way. I usually
fry them on my electric griddle and set the temperature at 325 degrees.
I recently did these with some leftover FRESH salmon that I'd cooked on the
grill. Those tasted more like crab cakes than salmon, but they were
wonderful.
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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