Salmon Cakes With Lemon-herb Mayonnaise

To concentrate on service and activity for God may often actively thwart our attaining of the true goal, God Himself. At first sight it seems heroic to fling our lives away in the service of God and of our fellows. We feel it is bound to mean more to Him than our experience of Him. Service seems so unselfish, whereas concentrating on our walk with God seems selfish and self-centered. But it is the very reverse. The things that God is most concerned about are our coldness of heart towards Himself and our proud, unbroken natures. Christian service of itself can, and so often does, leave our self-centered nature untouched… With those things hidden in our hearts, we have only to work alongside others, and find resentment, hardness, criticism, jealousy, and frustration issuing from our hearts. We think we are working for God, but the test of how little of our service for Him is revealed by our resentment or self-pity… We need to leave our lusting for ever-larger spheres of Christian service and concentrate on seeing God for ourselves and finding the deep answer for life in Him.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	6	Servings

INGREDIENTS

2	c	Loosely packed crumbled
		cooked salmon
1/2	c	Cornflake crumbs
2		Green onions, chopped
1/4	c	Finely chopped celery
1/4	c	Mayonnaise
2	T	Chopped fresh thyme or 2
		teaspoons dried
1	ds	Worcestershire sauce
1		Egg
3/4	c	Mayonnaise
1	T	Fresh lemon juice
1	T	Prepared horseradish
2 1/2	t	Chopped fresh thyme or 1
		teaspoon dried
2	T	Butter, 1/4 stick

INSTRUCTIONS

Combine first 7 ingredients in medium bowl and stir gently to blend.
Season with salt and pepper. Mix in egg. Shape salmon mixture into 6
patties, about 3/4 inch thick. Arrange on plate. Combine 3/4 cup
mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in
small bowl. Season sauce to taste with salt and pepper. (Salmon cakes
and sauce can be prepared 1 day ahead. Wrap separately and
refrigerate.) Melt butter in heavy large skillet over medium-low  heat.
Add salmon cakes and saute until brown and cooked through,  about 5
minutes per side. Transfer to platter. Serve with sauce. 6  SERVINGS
Bon Appetit October 1994 Bev Michaels: Norcross, Georgia  Per serving:
325 Calories; 34g Fat (91% calories from fat); 2g  Protein; 5g
Carbohydrate; 62mg Cholesterol; 272mg Sodium  NOTES : If you don't have
fresh salmon use canned salmon  Recipe by: Bon Apetit-1994  Posted to
MC-Recipe Digest V1 #1023 by BGL <cyberfun@earthlink.net>  on Jan 19,
1998

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 208 Calories From Fat: 158 Total Fat: 17.9g Cholesterol: 51.4mg Sodium: 305.5mg Potassium: 69.4mg Carbohydrates: 11.7g Fiber: 1.1g Sugar: 3.1g Protein: 1.8g